Melbournians, in my opinion, are particularly adept at making good use of space. An important skill in a city that holds much of it’s charm in out of the way ...
Recipes
Quinoa, corn & capsicum salad
This fresh and vibrantly coloured salad is a great accompaniment to barbecued ...
Latest News
Ms Vy at Dandelion
Vietnamese cuisine has long been a favourite of mine. Crisp and clean flavours often punctuated by selective use of spice, it’s food that makes you feel good when you eat it. I certainly felt good after enjoying the signature dishes Ms Vy presented in her Melbourne Food and Wine Festival dinner at Dandelion. Trinh Diem [...]
Kohlrabi Gratin
Kohlrabi. Strange name, strange shape but fantastically tasty vegetable. I fell in love with kohlrabi after the first time I bought one from a farmer’s market. I had no idea what to do with it at the time, but it has since become a favourite vege during the cooler months. Despite looking a lot like [...]
When NYC comes to Melbourne, it tastes like this
On Sunday October 16 last year, at around 7pm, The Beloved and I landed at JFK in New York City after nearly a full 24 hours of travelling. We collected our bags, grabbed a cab, went to our hotel, had a much anticipated shower, donned clean clothes and went straight back out the door and [...]
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Quinoa, corn & capsicum salad
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Thai style pumpkin soup
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Beef Stroganoff
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Ms Vy at Dandelion
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Kohlrabi Gratin
