I don’t eat a lot of Japanese, and I am not really sure why. On paper it’s a cuisine that should be right up my epicureal alley: pure flavours, elegant ...
It’s no secret to regular readers that I profess to be without a sweet tooth, addicted to savoury and just not that turned on by dessert-y type things. It has been said though, that the exception proves the rule, and the two tenth anniversary flavours created by Gundowring Ice cream are a fine exception. Gundowring […]
The Age Good Food Month may be drawing to a close, but there are still some excellent events to attend. As a girl who loves her bubbles, I couldn’t help but be drawn to this one… On Monday November 25, Bistro Guillaume is playing host to a champagne-focused event showcasing the culinary wizardry of Guillaume Brahimi, with French classics […]
Summer is coming – although Melbournians would be forgiven for thinking otherwise thanks to the cold spell we are having – and just in time for the long nights and warm sunshine is the arrival of Messina in Melbourne. Gelato Messina has a cult-like reputation in Sydney, and will no doubt replicate its success when […]