secondhelping

With a broad theme like “Soft” almost anything goes for this Cookbook Challenge.  The first thing that I thought of was pasta.  Tortellini actually.  Silky smooth pasta with a soft and luscious filling. Jamie Oliver helped me with this one.  The pasta dough comes from “Cook with Jamie” and is so easy to make it [...]

Earlier this year I mentioned that I want to be more aware of what I am eating.  Where did it come from?  What has gone into it?  How was it made?  What little extras are in there that I don’t really know about or need? It’s about provenance and it’s about health.  It’s about whole [...]

Okay so it’s Week 13, and I am only just posting Week 6.  Lousy effort in anyone’s estimation.  Silly thing is, I have cooked them all (except this week’s) and can only blame the loss of internet when I moved house.  Back in December.  It threw me.  I lost the rhythm needed for a regular [...]