secondhelping

It’s been a while – I know. But I am still here. Still eating.  Still cooking.  Still wanting more. _ I could tell you that a lot has been happening: An exciting new job for yours truly Some fun and food filled travel _ But none of that is really any excuse for letting you [...]

Bastille Day is a national holiday in France and celebrates the storming of the Paris bastille in 1789 an event that changed France forever.  Although it had little practical use, it represented a popular uprising against what was viewed as an oppressive institution. A major catalyst in the French Revolution it saw the birth of [...]

The results are in from my spontaneous little survey about the use of the term foodie and how people feel about it.   It all started from a conversation on Twitter that quickly started a hot little debate.   Aren’t we all very opinionated?!  From the little research I did (which can in no way [...]