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	<title>Comments for secondhelping</title>
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	<link>http://secondhelping.com.au/feastonthis</link>
	<description>because everyone wants a little bit more</description>
	<lastBuildDate>Thu, 26 Apr 2012 00:03:31 +0000</lastBuildDate>
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		<title>Comment on Quinoa, corn &amp; capsicum salad by appetite</title>
		<link>http://secondhelping.com.au/feastonthis/quinoa-corn-capsicum-salad/comment-page-1/#comment-5955</link>
		<dc:creator>appetite</dc:creator>
		<pubDate>Thu, 26 Apr 2012 00:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2872#comment-5955</guid>
		<description>Thanks Bec.  I&#039;m slowly getting better.  Having fun taking them too, and scouring opp shops for food props.</description>
		<content:encoded><![CDATA[<p>Thanks Bec.  I&#8217;m slowly getting better.  Having fun taking them too, and scouring opp shops for food props.</p>
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		<title>Comment on Quinoa, corn &amp; capsicum salad by Rebecca Holgate</title>
		<link>http://secondhelping.com.au/feastonthis/quinoa-corn-capsicum-salad/comment-page-1/#comment-5954</link>
		<dc:creator>Rebecca Holgate</dc:creator>
		<pubDate>Thu, 26 Apr 2012 00:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2872#comment-5954</guid>
		<description>Love this photo Jo. Very good .</description>
		<content:encoded><![CDATA[<p>Love this photo Jo. Very good .</p>
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	<item>
		<title>Comment on Chilli con carne by Quinoa, corn &#38; capsicum salad &#124; secondhelping</title>
		<link>http://secondhelping.com.au/feastonthis/chilli-con-carne/comment-page-1/#comment-5937</link>
		<dc:creator>Quinoa, corn &#38; capsicum salad &#124; secondhelping</dc:creator>
		<pubDate>Tue, 24 Apr 2012 02:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2764#comment-5937</guid>
		<description>[...] This fresh and vibrantly coloured salad is a great accompaniment to barbecued meats or Tex Mex style dishes.  I like it as a healthy alternative to rice as a side for my chilli con carne. [...]</description>
		<content:encoded><![CDATA[<p>[...] This fresh and vibrantly coloured salad is a great accompaniment to barbecued meats or Tex Mex style dishes.  I like it as a healthy alternative to rice as a side for my chilli con carne. [...]</p>
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	<item>
		<title>Comment on Beef Stroganoff by appetite</title>
		<link>http://secondhelping.com.au/feastonthis/beef-stroganoff/comment-page-1/#comment-5868</link>
		<dc:creator>appetite</dc:creator>
		<pubDate>Fri, 20 Apr 2012 04:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2837#comment-5868</guid>
		<description>Lucky for you, sharing is not a problem :)</description>
		<content:encoded><![CDATA[<p>Lucky for you, sharing is not a problem <img src='http://secondhelping.com.au/feastonthis/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Beef Stroganoff by appetite</title>
		<link>http://secondhelping.com.au/feastonthis/beef-stroganoff/comment-page-1/#comment-5867</link>
		<dc:creator>appetite</dc:creator>
		<pubDate>Fri, 20 Apr 2012 04:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2837#comment-5867</guid>
		<description>It&#039;s quick &amp; easy which makes it hard to beat. I&#039;ve tried slow cooked stroganoff but I don&#039;t like it as much. An excellent post footy meal - I&#039;ll be at your game too, to see my nephew play Auskick on the MCG for the first time!</description>
		<content:encoded><![CDATA[<p>It&#8217;s quick &#038; easy which makes it hard to beat. I&#8217;ve tried slow cooked stroganoff but I don&#8217;t like it as much. An excellent post footy meal &#8211; I&#8217;ll be at your game too, to see my nephew play Auskick on the MCG for the first time!</p>
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	<item>
		<title>Comment on Beef Stroganoff by appetite</title>
		<link>http://secondhelping.com.au/feastonthis/beef-stroganoff/comment-page-1/#comment-5866</link>
		<dc:creator>appetite</dc:creator>
		<pubDate>Fri, 20 Apr 2012 03:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2837#comment-5866</guid>
		<description>You must try making the pasta Bec - it&#039;s so easy. 100gm of &quot;00&quot; flour and 1 egg is all you need for the dough. I put chopped parsley and cracked pepper in between two layers as I was rolling it out. Delicious!</description>
		<content:encoded><![CDATA[<p>You must try making the pasta Bec &#8211; it&#8217;s so easy. 100gm of &#8220;00&#8243; flour and 1 egg is all you need for the dough. I put chopped parsley and cracked pepper in between two layers as I was rolling it out. Delicious!</p>
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		<title>Comment on Beef Stroganoff by Blvd!</title>
		<link>http://secondhelping.com.au/feastonthis/beef-stroganoff/comment-page-1/#comment-5865</link>
		<dc:creator>Blvd!</dc:creator>
		<pubDate>Fri, 20 Apr 2012 03:18:21 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2837#comment-5865</guid>
		<description>It is a dish you may not like to share with anyone as its so yummy.</description>
		<content:encoded><![CDATA[<p>It is a dish you may not like to share with anyone as its so yummy.</p>
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		<title>Comment on Beef Stroganoff by Lynda</title>
		<link>http://secondhelping.com.au/feastonthis/beef-stroganoff/comment-page-1/#comment-5864</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Fri, 20 Apr 2012 01:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2837#comment-5864</guid>
		<description>I am making this to have tomorrow night when we get back from the footy.  Must say I was plesantly surprised  to read &quot;return the meat for 1 minute&quot; as I was expecting a few hours of slow cooking (then had to re-read the ingredients to check the cut of meat) so now this is even better!!!

Thanks cheffy Jo!
Lx</description>
		<content:encoded><![CDATA[<p>I am making this to have tomorrow night when we get back from the footy.  Must say I was plesantly surprised  to read &#8220;return the meat for 1 minute&#8221; as I was expecting a few hours of slow cooking (then had to re-read the ingredients to check the cut of meat) so now this is even better!!!</p>
<p>Thanks cheffy Jo!<br />
Lx</p>
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		<title>Comment on Beef Stroganoff by Rebecca Holgate</title>
		<link>http://secondhelping.com.au/feastonthis/beef-stroganoff/comment-page-1/#comment-5862</link>
		<dc:creator>Rebecca Holgate</dc:creator>
		<pubDate>Thu, 19 Apr 2012 22:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2837#comment-5862</guid>
		<description>Yum, yum, yum, yum, yum...I love Stroggy. My recipe is very similar Joey, but you surpass me on the pasta front. Thank you xx</description>
		<content:encoded><![CDATA[<p>Yum, yum, yum, yum, yum&#8230;I love Stroggy. My recipe is very similar Joey, but you surpass me on the pasta front. Thank you xx</p>
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	<item>
		<title>Comment on Ms Vy at Dandelion by appetite</title>
		<link>http://secondhelping.com.au/feastonthis/ms-vy-at-dandelion/comment-page-1/#comment-5838</link>
		<dc:creator>appetite</dc:creator>
		<pubDate>Mon, 16 Apr 2012 23:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://secondhelping.com.au/feastonthis/?p=2812#comment-5838</guid>
		<description>Hi Ali - it was a great soup, wasn&#039;t it?  Who would have thought cabbage soup could taste that good.</description>
		<content:encoded><![CDATA[<p>Hi Ali &#8211; it was a great soup, wasn&#8217;t it?  Who would have thought cabbage soup could taste that good.</p>
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