Ingredients

1 Chicken Breast Fillet

I large mango

Snow pea sprouts

Round Rice Paper Wrappers

Ketcap manis

Sweet Chilli Sauce

Method

Marinade the whole chicken breast in 2 tblsp ketcap manis and 1 tblsp sweet chilli for about 20 minutes. Cook chicken on grill or barbeque then let cool. When you can touch it, slice in 5cm long thin strips.

Slice Mango into 5 cm strips

Soak rice paper in luke warm water until soft and transparent.

Place half a dozen snow pea sprouts in the middle of the circle pointing to 12 o’clock then put a couple of pieces of chicken and a piece of mango on top.

Fold the bottom of the circle up to get a semi circle. Then fold left side over to the right and roll it up. You will end up with some of the sprouts sticking out of the open end.

You need to do this quickly so that the rice paper does not dry out or tear.

Keep these in the fridge under a wet tea towel until you are ready to serve them.

This will make about 20 rolls