No kissing for you after these! And you must mop up all the hot garlicky oil with fresh crusty bread.
Ingredients
12 medium green prawns, butterflied tails intact
2 cloves garlic crushed
1 tablespoon flat leaf parsley roughly chopped
Olive oil
Dried red chilli pepper seeds removed
Strong earthenware casserole dish
Method
Preheat oven to 250.
Put about 1 cm of olive oil in the bottom of the earthenware dish, add the garlic and chilli. Put into the oven until sizzling. Take it out and sit the prawns on top. Swirl it around and make sure that they are coated in oil, then back in the oven until they have changed colour (no more than 5 minutes, make sure you keep an eye on them).
Serve still sizzling in the same dish sprinkled with the parsley.
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