Parmesan puffs
Ingredients
Sheet of butter puff pastry
Grated parmesan
Paprika
Method
Pre-heat oven to 200.
Cut the pastry into circles about an inch to an inch and half in diameter.
Put a little spoonful of parmesan on each circle and then sprinkle with paprika.
Pop on a tray and into the oven for about 10minutes or until puffed up like little balls.
Great nibbly snack to have pre-dinner.




