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   | The onset of cold weather brings about a number of changes. We swap sandals for boots, sunglasses for scarves and in the case of what to have for lunch,salad for soup. It was a quintessential autumn day in Melbourne,sunny and bright but with a distinct chill in the air and [...] One of the things I like most about food is its link to culture and society. I believe that if you learn about the food a population eats,you will get close to the heart of them. Dumplings are no exception,which makes them a wonderful choice for this month’s International Incident Party since [...] Theme: Thai Cookbook: Longrain,Modern Thai Food by Martin Boetz Recipe: Spiced Curry of Spatchcock with Chilli I knew immediately which cookbook I wanted to use for this week’s theme. Martin Boetz,the German boy who says that “chilli and fish sauce happen to do it more for me than olive oil and balsamic [...] | ||
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