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   | Theme: Barbecue Cookbook: The Food I Love by Neil Perry Despite it being autumn,Melbourne managed to provide some beautiful weather for this week’s theme of barbecue. I love seafood on the barbecue and decided to try Neil Perry’s way of doing prawns. Recipe:Barbecued Marinated King Prawns with Tarator Firstly I must [...] Cookbook: Food Fast by Marie Claire (Donna Hay) Recipe: Peppered Beef and Cucumber Salad Each time I see this theme,“Cool” I have the urge to add “…as a cucumber”. Not sure why it springs to mind. It’s not a phrase I tend to use,but because it kept popping into [...] One night,in the only somewhat distant past,The Beloved and I went to an art exhibition’s opening night. The paintings and sculptures were a dynamic and diverse sampling of Melbourne’s women artists (including The Beloved’s mum). The food at the exhibition,in stark contrast to the fine quality of the art,left rather [...] | ||
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