The recipe for this dish comes from a book called Apples for Jam. It’s a gorgeous book, the photography in it is inspiring. However it is not about jam, it is about life and recipes for life. It has a unique approach, dividing the chapters not into ingredients or courses, or cuisines, but into colours. For [...]
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Theme: Silky my new toy I was very excited about making this recipe. For a couple of reasons. Firstly, I was going to christen my shiny new Kitchen Aid, and secondly, you may want to sit down for this part, I was voluntarily making a sweet dish. Picked yourself up [...]
I should be cooking for this week’s theme – Insect, but yet again I’ve managed to have a backlog to write up and post. So expect a bit of a deluge as I churn them out in an effort to catch up. As regular readers will know, I am not much [...] |
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