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   | Theme: Leaf Cookbook: Party Food by Australian Gourmet Traveller Recipe:Betel leaves topped with prawns and galangal I’ll confess. I have made this dish before. A few times. It’s testament to my enjoyment of it,that I decided to give it another go for the “Leaf”challenge. I first had betel leaves topped with [...] Theme: Red Cookbook: Red Hot! Recipes: Red Peppers filled with Spiced Vegetables &Louisiana Rice This cookbook refers to itself as “A Cook’s Encyclopedia of Fire and Spice”. As a girl who likes a bit of heat,it’s my kind of encyclopedia! For this challenge I have combined 2 recipes into one. My first [...] Theme: Thai Cookbook: Longrain,Modern Thai Food by Martin Boetz Recipe: Spiced Curry of Spatchcock with Chilli I knew immediately which cookbook I wanted to use for this week’s theme. Martin Boetz,the German boy who says that “chilli and fish sauce happen to do it more for me than olive oil and balsamic [...] | ||
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