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St Katherine’s

Slow roasted meats from the rotisserie

Six months ago,  there wasn’t a lot of reason to venture to Kew for any sort of culinary experience.

Now,you can go to Ora for breakfast and get a thoughtful offering of sustainable and seasonal options accompanied by well made,  great coffee,  head to Mister Bianco for Southern Italian inspired cuisine in a [...]

An intimate evening with Elena Arzak at The Press Club

She is the fourth generation of one of Spain’s premier food families and one of only three women at the helm in a Michelin three star restaurant.  She lives in a city famed for its innovative and avant garde cuisine and can transform cutting edge ideas into dishes that still impart a personal touch.  [...]

The Cookbook Challenge ~ Week 5 Greek

I had great plans for the Greek Theme.  I have a copy of George Calombaris’ The Press Club ~ Modern Greek Cookery that he signed for me when I met him at the Melbourne Food and Wine Festival a couple of years ago.  It’s an amazing book and there was a dish in it [...]