secondhelping

She is the fourth generation of one of Spain’s premier food families and one of only three women at the helm in a Michelin three star restaurant.  She lives in a city famed for its innovative and avant garde cuisine and can transform cutting edge ideas into dishes that still impart a personal touch.  She [...]

I had great plans for the Greek Theme.  I have a copy of George Calombaris’ The Press Club ~ Modern Greek Cookery that he signed for me when I met him at the Melbourne Food and Wine Festival a couple of years ago.  It’s an amazing book and there was a dish in it I [...]