secondhelping

With so much focus by food writers,  be they bloggers or journalists,  on the latest food trends we tend to hear a lot about the  “it”  cuisines and restaurants.   In case you were wondering,  Mexican was the flavour of the month,  but it is now giving way to a slow but steadily growing love affair [...]

Theme:  Silky Cookbook: Gourmet Traveller May 2010 Recipe: Apple and Mascarpone Torta I was very excited about making this recipe.  For a couple of reasons.  Firstly, I was going to christen my shiny new Kitchen Aid, and secondly, you may want to sit down for this part, I was voluntarily making a sweet dish. Picked [...]

It seemed that we had only just returned home after our wonton adventures at Chadstone, and it was already time to get ready and head out to Part 2 of my birthday eat-a-thon, the family celebration. I am an exceptionally lucky girl (if I may still call myself a girl!) in that I have a [...]