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   |  With so much focus by food writers, be they bloggers or journalists, on the latest food trends we tend to hear a lot about the “it” cuisines and restaurants. In case you were wondering, Mexican was the flavour of the month, but it is now giving way to a slow but steadily growing love [...] Beef. It seems these days everyone has something to say about it. I started thinking about this the other day when I came across some Wagyu Beef Sausages in Coles,and wondered to myself who wasn’t getting in on the act when it came to beefing up the appeal of this sometimes controversial [...] With a broad theme like “Soft” almost anything goes for this Cookbook Challenge. The first thing that I thought of was pasta. Tortellini actually. Silky smooth pasta with a soft and luscious filling. Jamie Oliver helped me with this one. The pasta dough comes from “Cook with Jamie” and is so easy to [...] | ||
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