secondhelping

Beef. It seems these days everyone has something to say about it.  I started thinking about this the other day when I came across some Wagyu Beef Sausages in Coles, and wondered to myself who wasn’t getting in on the act when it came to beefing up the appeal of this sometimes controversial meat. McDonald’s [...]

With a broad theme like “Soft” almost anything goes for this Cookbook Challenge.  The first thing that I thought of was pasta.  Tortellini actually.  Silky smooth pasta with a soft and luscious filling. Jamie Oliver helped me with this one.  The pasta dough comes from “Cook with Jamie” and is so easy to make it [...]

I get really excited when spring creeps up on you in Melbourne.  You know that it has happened when the smell of the air changes and it just has a hint of grassy newness and warmth.  The days are filled with sunlight and the world seems painted with a palette of green and yellow.  I [...]