The Cookbook Challenge ~ Week 4 Beans
RECIPES: Habas a la rondeña – Andalusian broad beans with ham Judias con almendras – Andalusian green beans with almonds COOKBOOK: Saffron & Sunshine by Elisabeth Luard Choices abound with this week’s theme for The Cookbook Challenge. Green beans, broad beans, black beans, kidney beans, lima beans, soy beans….the list goes on. Over recent years [...]
