secondhelping

In July I started a new job.  A job that I love.  After 15 or so years working with bits and bytes I am now happily surrounded by beans and blends.  It was a big change moving from ICT to coffee, a change that I will write about it in detail soon.  One of the [...]

Four of Wellington best chefs have recently come across the ditch and set up WLG – a two-week pop-up restaurant housed in the former Bayswater Brasserie in Sydney’s King’s Cross.  WLG was named after Wellington’s airline code and featured a set menu designed to showcase a taste of the best of New Zealand fine dining [...]

Hidden away in small lane that you’d have to walk past to know about, Monk & Me is a groovy Malaysian restaurant and a most welcome addition to the same-same culinary landscape of Camberwell, although I think strictly speaking this pocket near the Rivoli Cinema is called Hawthorn East.  It is from the Simon Goh [...]