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   |  With so much focus by food writers, be they bloggers or journalists, on the latest food trends we tend to hear a lot about the “it” cuisines and restaurants. In case you were wondering, Mexican was the flavour of the month, but it is now giving way to a slow but steadily growing love [...] In July I started a new job. A job that I love. After 15 or so years working with bits and bytes I am now happily surrounded by beans and blends. It was a big change moving from ICT to coffee,a change that I will write about it in detail soon. One of [...] WLG Pop Up Restaurant Four of Wellington best chefs have recently come across the ditch and set up WLG –a two-week pop-up restaurant housed in the former Bayswater Brasserie in Sydney’s King’s Cross. WLG was named after Wellington’s airline code and featured a set menu designed to showcase a taste of the [...] | ||
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