She is the fourth generation of one of Spain’s premier food families and one of only three women at the helm in a Michelin three star restaurant. She lives in a city famed for its innovative and avant garde cuisine and can transform cutting edge ideas into dishes that still impart a personal touch. [...]
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   | Hmm. Sweet. Not my forte. Not at all. I am 99.999% a savoury girl. The 0.001% is the kind of single origin dark chocolate that makes you go weak at the knees. But even then I only need one small square. So was I excited when I saw the theme for this week? [...] It would seem,to the innocent observer and patron,that having one successful and acclaimed dining destination is just not enough for many chefs today: George Calombaris has The Press Club,Maha Bar &Grill,Hellenic Republic (all in Melbourne) [...] | ||
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