secondhelping

Theme:  Thai Cookbook:  Longrain, Modern Thai Food by Martin Boetz Recipe:  Spiced Curry of Spatchcock with Chilli I knew immediately which cookbook I wanted to use for this week’s theme.  Martin Boetz, the German boy who says that “chilli and fish sauce happen to do it more for me than olive oil and balsamic vinegar” [...]

Theme: Eggs Cookbook: Thai Food by David Thompson Recipe: Egg Nets I knew straight away what I wanted to cook for this theme.  I have eaten Egg Nets at Longrain, and after seeing them made on Masterchef last year, felt compelled to give them a go. I have the Longrain cookbook, but it’s version of [...]