Comments on: The Cookbook Challenge ~ Week 17 Vietnamese

By: The Cookbook Challenge: Week 17 Vietnamese theme round up

The Cookbook Challenge: Week 17 Vietnamese theme round up — Thu, 25 Aug 2011 01:41:32 +0000

[...] Off the Spork – Vietnamese chicken salad; Vietnamese crème caramel Jo from Second Helping – Beef & lemongrass wrapped in betel leaf (bo la lot); Soft rice paper rolls with prawn & pork… Sarah from The Sugar Junkie – Spring rolls; Banh gan (coconut crème caramel) Penny from Jeroxie [...]

By: Kat

Kat — Sat, 27 Mar 2010 03:20:27 +0000

Wow what a feast. I love betel leaves and the idea of wrapping meat in it and barbecue it. They grow like weeds in Thailand. I was so fascinated with them.

By: Yen

Yen — Sat, 20 Mar 2010 09:09:24 +0000

All the dishes looks delicious. Fantastic job on making them all.

By: Lynda

Lynda — Fri, 19 Mar 2010 09:34:27 +0000

Just took another look at the photos – and omg they are GOOD!!
The colours are just amazing, they really are of professional quality. Awesome work guys (credit to your beloved too!)

By: Leigh-chitchatchomp

Leigh-chitchatchomp — Fri, 19 Mar 2010 05:59:02 +0000

My hats off to you Jo, and the fact you have your own master stock….impressive. It’s making me very hungry.

By: Sarah

Sarah — Fri, 19 Mar 2010 05:20:46 +0000

wow! impressed! fantastic looking feast you have going on and i am sure you had an appreciative audience!

By: ravenouscouple

ravenouscouple — Thu, 18 Mar 2010 21:25:28 +0000

what a fabulous feast you have here!

By: Cookbook Challenge W17 (Vietnamese) Caramelised fish with pineapple | Addictive and consuming

Thu, 18 Mar 2010 13:15:46 +0000

By: Rilsta

Rilsta — Thu, 18 Mar 2010 05:46:04 +0000

Awesome Vietnamese feast!! I can’t believe you made so many different recipes! Your parents are very lucky!

By: Lynda

Lynda — Mon, 15 Mar 2010 12:02:44 +0000

Incredible Jo!!!!!
Every single dish jumped off the screen and I was eating every word.
I do live in Melbourne and will be over very soon!
Lx