Sauce Forestiere
I look forward to mushroom season with the kind of excitement that is usually reserved for kids at Easter when they are about to…
feast on this
Latest Recipes
Duck and oyster mushroom chow mein
byChow mein originated in Northern China (in Mandarin “ch’ao mien” means stir-fried noodles) and was often on the menu when I was growing up. What…
What I'm drinking
Halliday 2020 Wine Companion Awards
Every year James Halliday and his tasting panel look at over 9000 wines for the Halliday Wine Companion Guide. If you want to know…
World Whisky Day at Starward Distillery
If you’re like me and love it when the calendar reminds you what you should be eating or drinking then you probably already know…
Negroni Week 2018
Hello, #NegroniWeek! A whole week dedicated to my favourite cocktail, the Negroni. Designed as an aperitif, a good Negroni is the very definition of…
The Local Drop – wine delivery club
I love it when I get to work with brands that are fun, take a personal approach and have something that I think people…