Lennox Hastie ventures to Melbourne for one-off dining event with Charlie Carrington
Charlie Carrington will reunite with his mentor Lennox Hastie for an exclusive evening at Carrington’s new restaurant Atlas Dining tonight Monday, 24 October.
As the head chef and co-owner of Sydney’s Firedoor, Hastie is renowned for his unique use of wood fired ovens and grills in the modern kitchen and serves as an inspiration to 22-year-old Carrington.
Guests can expect to enjoy seasonal local produce cooked over wood coals. Hastie has designed a menu incorporating some of Firedoor’s most celebrated dishes including his Rangers Valley Black Market 200+ day dry aged rib on the bone, which will make the journey down from Sydney.
When: Monday, 24 October 2016
Time: Bookings from 6pm
Where: Atlas Dining, 133 Commercial Road, South Yarra 3141 VIC
Cost: $175 for fives courses with matched wines