Over the years I have fallen in and out of the habit of eating yoghurt. I typically start including as a regular part of my diet because I know it is good for me and then it falls off because I find the flavours or textures all a bit ho hum. So when I was recently asked if I would like to try some samples of a new yoghurt, I had to think about it before agreeing.
They happily sent some and I happily ate them. When I finished the samples, I went out and bought more. Here’s why:
Chobani Greek Yoghurt tastes good. I often find that low or no fat yoghurts have an odd texture or taste a bit thin. Not these ones, which – according to the great pack of information that I also received – are also good for me.
Some of the health benefits:
- Provides two times more protein than traditional yoghurt
- Made with only natural ingredients
- Have five live & active cultures and three probiotics
- Packed with real fruit on the bottom
- A good source of bone-building calcium
“Nothing but good” is the brand’s tagline and philosophy. They live this philosophy through supporting local farmers surrounding their production facilities and giving a portion of their annual profits to charities worldwide.
Chobani comes in 7 flavours. In the fat free range you can choose from plain, strawberry, blueberry or peach. The low fat comes in mango, passionfruit and pineapple. The peach and blueberry are my current favourites.
Head to chobani.com.au to learn more about this great new yoghurt or just take my word for it and go out and get some!