Chocolate Cherry Chia Pudding

This sugar free, dairy free, and gluten free chocolate cherry chia pudding makes a decadent breakfast or a healthy dessert.



2 cups coconut milk

6 tablespoons chia seeds

3 tablespoons pure maple syrup

2 tablespoons raw cacao powder

2 tablespoons cacao nibs

Cherry Chia Jam

2 cups fresh sweet cherries, pitted and de-stemmed

1 tablespoon pure maple syrup or more, to taste

3 tablespoons chia seeds


fresh cherries, pitted and diced

cacao nibs



In a medium-sized airtight container, whisk together the coconut milk, chia seeds, maple syrup, cacao powder, and cacao nibs (if using) until all of the chia seeds are free-floating within the liquid and there are no lumps. Refrigerate for at least 8 hours or overnight. Whisk thoroughly after refrigerating.


For the Cherry Chia Jam

In a high-powered blender or food processor, combine the fresh cherries and maple syrup. Blend on high for 1 to 2 minutes or until completely smooth. Pour into an airtight container and whisk in the chia seeds. Cover and refrigerate overnight.


To Assemble

In 4 small jars or glasses, layer the chia pudding and cherry jam, one after the other.


Garnish with fresh cherries and cacao nibs.


Written By
More from appetite

Blood Orange Tart

From the outside they often look just like ordinary oranges, but cut...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *