five:am Breakfast Parfait Pina Colada

five am pina colada

My good friends at five:am have come up with some inspiring recipes that I thought I should share.  There is no excuse for skipping breakfast when this beautiful breakfast parfait has a mere three steps and only takes 5 minutes to prepare.

The five:am coconut yoghurt is one of my personal favourites and brings a tropical touch to this breakfast dish.

The recipe serves one, the fabulous food styling is by Leesa O’Reilly and photography courtesy of John Laurie.


170g tub five:am organic coconut yoghurt

1 cup toasted muesli

200g fresh diced pineapple

1 tbsp toasted coconut chips

¼ fresh lime to squeeze



1. Layer the coconut yoghurt, toasted muesli and diced pineapple in a glass. Repeat so you end up with 6 even layers

2. Squeeze ¼ lime over the top layer of diced pineapple

3. Decorate with toasted coconut chips

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