Jam Drop Biscotti

Delicious and easy to make biscuits filled with your favourite jam? Sounds like the perfect afternoon tea treat to me.

Here’s a recipe you’ll want to add to your baking repertoire.


2 cups buckwheat flour

1½ cups almond meal

1 tsp ground cinnamon

½ tsp pink salt flakes

¾ cup maple syrup

½ cup light flavoured olive oil

1/3 cup  Bonne Maman Jam. (I used Raspberry)


Preheat oven to 180°C. Place the flour, almond meal, cinnamon, salt, maple syrup and oil in a bowl and mix to combine.

Roll heaped tablespoonfuls of the mixture into balls – it helps to have slightly wet hands to do this –  and place on baking trays lined with non-stick baking paper.

Press your thumb gently into the middle of each cookie and fill with ½ teaspoon of the jam.

Bake for 14–16 minutes or until golden and crisp. Remove and allow to cool on a wire rack. Makes 24.

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