Take a chef with tricked up tastebuds like Benjamin Cooper,
Give him a seriously large kitchen with a very cool bbq (I’ve seen it. It’s very, very big),
Introduce the bbq to Japanese and Korean flavours,
Put it all in the hands of Chris Lucas, the maestro behind Chin Chin and Baby
and you’ve got yourself a very welcome addition to the #3121 ‘hood.
Opening its doors on May 30th, Kong is going to bring a little Panda-monium to Richmond and I, for one, cannot wait.
Neither can Psy…